Add to Favorites | Chinese
Position:home>Food Culture>
American FDA issues a warning: Eat ostracean danger raw big
From;    Author:Stand originally
American FDA issues a warning: Eat ostracean danger raw big, because this is planted,sea product got popular recently Nuo tile overcomes the infection of virus possibly also.

Ostracean, namely our common says " oyster " , its flavour is delicious from classical article " my uncle at strapping " medium description sees one spot. More someone says, eat oyster raw (namely " unripe oyster " ) , it is the sky has more, what underground does not have is unique and delicate. Nevertheless, american food and management board of medicines and chemical reagents (FDA) released caution in its government website however recently, remind people not to eat oyster raw. Because this is planted,sea product got popular recently Nuo tile overcomes the infection of virus possibly also.

So, is oyster about to exit our table? Need not worry, because oyster is in course cooking, do ripe do not contain this kind of virus later, no matter be the person with healthy person or immune low power, can be at ease right now edible. FDA still reminds people, all seafood want as far as possible ripe eat, so OK reduce the risk that contracts bacterial virus greatly.

Since eat oyster raw to have a risk, how is that ripe have ability more healthy and delicate? When buy, how does ability choose superior oyster? The proposal below can help everybody make the seafood big food of delicate health:

When 1. buys oyster, want to buy the oyster that crust closes completely, do not choose crust to had been stretched.

If 2. chooses the move that boil to eat, want will ostracean crust to be boiled completely, after crust is stretched, boil again 3, 5 minutes optimal.

If 3. wants evaporate to wear eat, oyster is put again after waiting for water to boil completely, after waiting for crust to be stretched completely, again evaporate 4, 9 minutes can.

4. wants to notice at the same time, in the process that boils oyster in evaporate, use pannikin as far as possible, avoid to use too big pot to do too much, may cause ostracean be heated otherwise not all, make one part ostracean cannot squashy.

5. is additional, the oyster that cannot stretch in the process is boiled in evaporate, do not want edible.

About us | Legal Notices | Sitemap | Links | Partner